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Soybean

Soybean (scientific name: Glycine max) is a plant species belonging to the legume genus. Soy is classified as an oilseed and has been used in China for 5000 years as food and medicine. Soybeans are important food and industrial crops at the global level. It is distinguished from the rest of the other legumes that it contains all eight essential amino acids necessary for the human body to make protein. This makes it an excellent source of complete protein, especially for vegetarians.

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Soybean (scientific name: Glycine max) is a plant species belonging to the legume genus. Soy is classified as an oilseed and has been used in China for 5000 years as food and medicine. Soybeans are important food and industrial crops at the global level. It is distinguished from the rest of the other legumes that it contains all eight essential amino acids necessary for the human body to make protein. This makes it an excellent source of complete protein, especially for vegetarians.

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